Effect of temperature on antibiotic properties of garlic (Allium sativum L.) and ginger (Zingiber officinale Rosc.)

标题
Effect of temperature on antibiotic properties of garlic (Allium sativum L.) and ginger (Zingiber officinale Rosc.)
作者
关键词
-
出版物
AFRICAN JOURNAL OF BIOTECHNOLOGY
Volume 11, Issue 95, Pages 16192-16195
出版商
Academic Journals
发表日期
2016-07-14
DOI
10.5897/ajb12.1402

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