Optimisation of wheat-sprouted soybean flour bread using response surface methodology

Published 2016 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Optimisation of wheat-sprouted soybean flour bread using response surface methodology
Authors
Keywords
-
Journal
AFRICAN JOURNAL OF BIOTECHNOLOGY
Volume 8, Issue 22, Pages 6364-6373
Publisher
Academic Journals
Online
2016-07-08
DOI
10.5897/ajb09.707

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.