Optimisation of wheat-sprouted soybean flour bread using response surface methodology

标题
Optimisation of wheat-sprouted soybean flour bread using response surface methodology
作者
关键词
-
出版物
AFRICAN JOURNAL OF BIOTECHNOLOGY
Volume 8, Issue 22, Pages 6364-6373
出版商
Academic Journals
发表日期
2016-07-08
DOI
10.5897/ajb09.707

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