Root restriction affected anthocyanin composition and up-regulated the transcription of their biosynthetic genes during berry development in ‘Summer Black’ grape

Expression of flavonoid genes in the red grape berry of ‘Alicante Bouschet’ varies with the histological distribution of anthocyanins and their chemical composition

(2012) Luigi Falginella et al.   PLANTA

Root restriction affects anthocyanin accumulation and composition in berry skin of ‘Kyoho’ grape (Vitis vinifera L.×Vitis labrusca L.) during ripening

(2012) Bo Wang et al.   SCIENTIA HORTICULTURAE

The effect of bunch shading on berry development and flavonoid accumulation in Shiraz grapes

(2010) MARK O. DOWNEY et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Biosynthesis of Anthocyanins and Their Regulation in Colored Grapes

(2010) Fei He et al.   MOLECULES

Characterization of anthocyanic vacuolar inclusions in Vitis vinifera L. cell suspension cultures

(2010) Simon Conn et al.   PLANTA

Red-Color Related Phenolic Composition of Garnacha Tintorera (Vitis viniferaL.) Grapes and Red Wines

(2009) Noelia Castillo-Muñoz et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Changes in sugar content and relative enzyme activity in grape berry in response to root restriction

(2009) ZhaoSen Xie et al.   SCIENTIA HORTICULTURAE

Influence of partial rootzone drying on the composition and accumulation of anthocyanins in grape berries (Vitis viniferacv. Cabernet Sauvignon)

(2008) K. BINDON et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Anthocyanin composition and content in grape berry skin in Vitis germplasm

(2008) Zhenchang Liang et al.   FOOD CHEMISTRY

Pharmacokinetics of Anthocyanins and Antioxidant Effects after the Consumption of Anthocyanin-Rich Açai Juice and Pulp (Euterpe oleracea Mart.) in Human Healthy Volunteers

(2008) Susanne U. Mertens-Talcott et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Structure−Function Relationships of Anthocyanins from Various Anthocyanin-Rich Extracts on the Inhibition of Colon Cancer Cell Growth

(2008) Pu Jing et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Purification, molecular cloning, and characterization of glutathione S-transferases (GSTs) from pigmented Vitis vinifera L. cell suspension cultures as putative anthocyanin transport proteins

(2008) Simon Conn et al.   JOURNAL OF EXPERIMENTAL BOTANY

Analyzing real-time PCR data by the comparative CT method

(2008) Thomas D Schmittgen et al.   Nature Protocols