Root restriction affects anthocyanin accumulation and composition in berry skin of ‘Kyoho’ grape (Vitis vinifera L.×Vitis labrusca L.) during ripening

Published 2012 View Full Article

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Keywords

Journal

SCIENTIA HORTICULTURAE

Volume 137, Issue -, Pages 20-28

Publisher

Elsevier BV

Online

2012-02-15

DOI

10.1016/j.scienta.2011.10.006

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SCIENTIA HORTICULTURAE

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