Effects of ascorbic acid and gibberellin A3 on alleviation of salt stress in common bean (Phaseolus vulgaris L.) seedlings

Title
Effects of ascorbic acid and gibberellin A3 on alleviation of salt stress in common bean (Phaseolus vulgaris L.) seedlings
Authors
Keywords
Antioxidants, Ascorbic acid, Gibberellin, <em class=EmphasisTypeItalic >Phaseolus vulgaris</em> L., Salt stress
Journal
ACTA PHYSIOLOGIAE PLANTARUM
Volume 35, Issue 3, Pages 667-677
Publisher
Springer Nature
Online
2012-09-27
DOI
10.1007/s11738-012-1107-7

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