Effects of ascorbic acid and gibberellin A3 on alleviation of salt stress in common bean (Phaseolus vulgaris L.) seedlings
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Title
Effects of ascorbic acid and gibberellin A3 on alleviation of salt stress in common bean (Phaseolus vulgaris L.) seedlings
Authors
Keywords
Antioxidants, Ascorbic acid, Gibberellin, <em class=EmphasisTypeItalic >Phaseolus vulgaris</em> L., Salt stress
Journal
ACTA PHYSIOLOGIAE PLANTARUM
Volume 35, Issue 3, Pages 667-677
Publisher
Springer Nature
Online
2012-09-27
DOI
10.1007/s11738-012-1107-7
References
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