Abscisic acid induces heat tolerance in chickpea (Cicer arietinum L.) seedlings by facilitated accumulation of osmoprotectants

Heat-stress induced inhibition in growth and chlorosis in mungbean (Phaseolus aureus Roxb.) is partly mitigated by ascorbic acid application and is related to reduction in oxidative stress

(2011) Sanjeev Kumar et al.   ACTA PHYSIOLOGIAE PLANTARUM

Glycinebetaine enhances the tolerance of tomato plants to high temperature during germination of seeds and growth of seedlings

(2011) SHUFEN LI et al.   PLANT CELL AND ENVIRONMENT

Proline induces heat tolerance in chickpea (Cicer arietinum L.) plants by protecting vital enzymes of carbon and antioxidative metabolism

(2011) Neeru Kaushal et al.   PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS

Effect of abscisic acid on heat stress tolerance in the calli from two ecotypes of Phragmites communis

(2010) W. Ding et al.   BIOLOGIA PLANTARUM

Exogenously-supplied trehalose protects thylakoid membranes of winter wheat from heat-induced damage

(2010) Y. Luo et al.   BIOLOGIA PLANTARUM

Trehalose and plant stress responses: friend or foe?

(2010) Olivier Fernandez et al.   TRENDS IN PLANT SCIENCE

New insights on the effects of heat stress on crops

(2009) N. G. Halford   JOURNAL OF EXPERIMENTAL BOTANY

Proline accumulation in plants: a review

(2008) Nathalie Verbruggen et al.   AMINO ACIDS

Cadmium Enhances Generation of Hydrogen Peroxide and Amplifies Activities of Catalase, Peroxidases and Superoxide Dismutase in Maize

(2008) P. Kumar et al.   JOURNAL OF AGRONOMY AND CROP SCIENCE

Nitric oxide mediates abscisic acid induced thermotolerance in the calluses from two ecotypes of reed under heat stress

(2008) Lili Song et al.   PLANT SCIENCE

Heat stress causes inhibition of the de novo synthesis of antenna proteins and photobleaching in cultured Symbiodinium

(2008) S. Takahashi et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Glycinebetaine: an effective protectant against abiotic stress in plants

(2008) Tony H.H. Chen et al.   TRENDS IN PLANT SCIENCE