Heat-stress induced inhibition in growth and chlorosis in mungbean (Phaseolus aureus Roxb.) is partly mitigated by ascorbic acid application and is related to reduction in oxidative stress

Title
Heat-stress induced inhibition in growth and chlorosis in mungbean (Phaseolus aureus Roxb.) is partly mitigated by ascorbic acid application and is related to reduction in oxidative stress
Authors
Keywords
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Journal
ACTA PHYSIOLOGIAE PLANTARUM
Volume 33, Issue 6, Pages 2091-2101
Publisher
Springer Nature
Online
2011-04-09
DOI
10.1007/s11738-011-0748-2

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