Ohmic heating-assisted extraction of anthocyanins from black rice bran to prepare a natural food colourant

Published 2015 View Full Article

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Title
Ohmic heating-assisted extraction of anthocyanins from black rice bran to prepare a natural food colourant
Authors
Keywords
Anthocyanins, Black glutinous rice bran, Bioactive compound, Natural food colourant, Ohmic heating
Journal
Innovative Food Science & Emerging Technologies
Volume 27, Issue -, Pages 102-110
Publisher
Elsevier BV
Online
2015-01-09
DOI
10.1016/j.ifset.2014.12.009

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