Mapping trends in novel and emerging food processing technologies around the world

出版年份 2015 全文链接

标题

作者

关键词

Survey, Respondents, Novel and emerging food technologies, Commercialisation, HPP, Microwave, UV light, Ohmic heating, Cold plasma, Power ultrasound, Ozone, Dense phase carbon dioxide, PEF, Irradiation, IR

出版物

Innovative Food Science & Emerging Technologies

Volume 31, Issue -, Pages 14-27

出版商

Elsevier BV

发表日期

2015-07-09

DOI

10.1016/j.ifset.2015.06.007

向作者/读者发起求助以获取更多资源

Protocol

在线求助

Reagent

在线求助

Reprint

联系作者

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started