Chromatographic analysis, antioxidant, anti-inflammatory, and xanthine oxidase inhibitory activities of ginger extracts and its reference compounds

Published 2015 View Full Article

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Title
Chromatographic analysis, antioxidant, anti-inflammatory, and xanthine oxidase inhibitory activities of ginger extracts and its reference compounds
Authors
Keywords
Ginger, Antioxidant, Anti-inflammatory, Xanthine oxidase, HPTLC, HPLC
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 70, Issue -, Pages 238-244
Publisher
Elsevier BV
Online
2015-03-25
DOI
10.1016/j.indcrop.2015.03.033

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