Chromatographic analysis, antioxidant, anti-inflammatory, and xanthine oxidase inhibitory activities of ginger extracts and its reference compounds

出版年份 2015 全文链接

标题

作者

关键词

Ginger, Antioxidant, Anti-inflammatory, Xanthine oxidase, HPTLC, HPLC

出版物

Volume 70, Issue -, Pages 238-244

出版商

Elsevier BV

发表日期

2015-03-25

DOI

10.1016/j.indcrop.2015.03.033

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