Improvement of vegetable oils quality in frying conditions by adding rosemary extract

标题
Improvement of vegetable oils quality in frying conditions by adding rosemary extract
作者
关键词
Rosemary extract, Frying oil, Heat treatment, Oxidation, Sensorial analysis, Stability
出版物
INDUSTRIAL CROPS AND PRODUCTS
Volume 74, Issue -, Pages 592-599
出版商
Elsevier BV
发表日期
2015-06-12
DOI
10.1016/j.indcrop.2015.05.054

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now