Enzyme-assisted extraction of bioactive compounds from bay leaves (Laurus nobilis L.)

标题
Enzyme-assisted extraction of bioactive compounds from bay leaves (Laurus nobilis L.)
作者
关键词
Enzymes, Laurus nobilis, L., Essential oils, Phenolics, Antioxidant activity, Food processing technology
出版物
INDUSTRIAL CROPS AND PRODUCTS
Volume 74, Issue -, Pages 485-493
出版商
Elsevier BV
发表日期
2015-06-10
DOI
10.1016/j.indcrop.2015.05.050

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