Cooking-related PM2.5 and acrolein measured in grocery stores and comparison with other retail types

Walking-induced particle resuspension in indoor environments

(2014) Jing Qian et al.   ATMOSPHERIC ENVIRONMENT

The relationship between filter pressure drop, indoor air quality, and energy consumption in rooftop HVAC units

(2014) Marwa Zaatari et al.   BUILDING AND ENVIRONMENT

Ambient Acrolein Concentrations in Coastal, Remote, and Urban Regions in California

(2014) Thomas M. Cahill   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Contaminant levels, source strengths, and ventilation rates in California retail stores

(2014) W. R. Chan et al.   INDOOR AIR

Health and economic implications of natural ventilation in California offices

(2013) Spencer M. Dutton et al.   BUILDING AND ENVIRONMENT

Particle characterization in retail environments: concentrations, sources, and removal mechanisms

(2013) M. Zaatari et al.   INDOOR AIR

Multizone airflow models for calculating infiltration rates in commercial reference buildings

(2012) Lisa C. Ng et al.   ENERGY AND BUILDINGS

Indoor Particle Levels in Small- and Medium-Sized Commercial Buildings in California

(2012) Xiangmei (May) Wu et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

PM2.5and ultrafine particles emitted during heating of commercial cooking oils

(2012) M. A. Torkmahalleh et al.   INDOOR AIR

Concentrations of PM2.5 mass and components in residential and non-residential indoor microenvironments: The Sources and Composition of Particulate Exposures study

(2011) Kathleen W Brown et al.   Journal of Exposure Science and Environmental Epidemiology

Indoor acrolein emission and decay rates resulting from domestic cooking events

(2009) Vincent Y. Seaman et al.   ATMOSPHERIC ENVIRONMENT

Acute airway effects of ozone-initiated d-limonene chemistry: Importance of gaseous products

(2008) Peder Wolkoff et al.   TOXICOLOGY LETTERS