PM2.5and ultrafine particles emitted during heating of commercial cooking oils

Volatility Characterization of Cooking-Generated Aerosol Particles

(2011) G. Buonanno et al.   AEROSOL SCIENCE AND TECHNOLOGY

Characterization of particulate matter concentrations during controlled indoor activities

(2010) T. Glytsos et al.   ATMOSPHERIC ENVIRONMENT

Personal exposure to ultrafine particles

(2010) Lance Wallace et al.   Journal of Exposure Science and Environmental Epidemiology

Measurement of Ultrafine Particles and Other Air Pollutants Emitted by Cooking Activities

(2010) Qunfang Zhang et al.   International Journal of Environmental Research and Public Health

Particle emission factors during cooking activities

(2009) G. Buonanno et al.   ATMOSPHERIC ENVIRONMENT

Chemical characteristics of fine particles emitted from different gas cooking methods

(2008) Siao Wei See et al.   ATMOSPHERIC ENVIRONMENT

Contribution of Gas and Electric Stoves to Residential Ultrafine Particle Concentrations between 2 and 64 nm: Size Distributions and Emission and Coagulation Rates

(2008) Lance Wallace et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Particle dose estimation from frying in residential settings

(2008) G. J. Evans et al.   INDOOR AIR

Size Distributions of the Aerosols Emitted from Commercial Cooking Processes

(2008) L.L. Yeung et al.   INDOOR AND BUILT ENVIRONMENT