Cooking up diversity. Impact of a multicomponent, multicultural, experiential intervention on food and cooking behaviors among elementary-school students from low-income ethnically diverse families

Published 2014 View Full Article

Authors

Keywords

Journal

APPETITE

Volume 80, Issue -, Pages 114-122

Publisher

Elsevier BV

Online

2014-05-16

DOI

10.1016/j.appet.2014.05.009

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