Cooking up diversity. Impact of a multicomponent, multicultural, experiential intervention on food and cooking behaviors among elementary-school students from low-income ethnically diverse families

标题
Cooking up diversity. Impact of a multicomponent, multicultural, experiential intervention on food and cooking behaviors among elementary-school students from low-income ethnically diverse families
作者
关键词
-
出版物
APPETITE
Volume 80, Issue -, Pages 114-122
出版商
Elsevier BV
发表日期
2014-05-16
DOI
10.1016/j.appet.2014.05.009

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