Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study

出版年份 2008 全文链接

标题

作者

关键词

出版物

Volume 52, Issue 2, Pages 345-354

出版商

Elsevier BV

发表日期

2008-12-04

DOI

10.1016/j.appet.2008.11.008

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