Perceived risks and perceived benefits of different nanotechnology foods and nanotechnology food packaging

标题
Perceived risks and perceived benefits of different nanotechnology foods and nanotechnology food packaging
作者
关键词
-
出版物
APPETITE
Volume 51, Issue 2, Pages 283-290
出版商
Elsevier BV
发表日期
2008-03-08
DOI
10.1016/j.appet.2008.02.020

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