Utility of Physiologically Based Modeling and Preclinical In Vitro/In Vivo Data to Mitigate Positive Food Effect in a BCS Class 2 Compound

Authors

Keywords

amorphous formulation, food effects, physiologically based pharmacokinetic (PBPK) modeling, population simulation, precipitation

Journal

Volume 14, Issue 3, Pages 1255-1266

Publisher

American Association of Pharmaceutical Scientists (AAPS)

Online

2013-08-17

DOI

10.1208/s12249-013-0018-2

References

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