Utility of Physiologically Based Modeling and Preclinical In Vitro/In Vivo Data to Mitigate Positive Food Effect in a BCS Class 2 Compound

出版年份 2013 全文链接

标题

作者

关键词

amorphous formulation, food effects, physiologically based pharmacokinetic (PBPK) modeling, population simulation, precipitation

出版物

Volume 14, Issue 3, Pages 1255-1266

出版商

American Association of Pharmaceutical Scientists (AAPS)

发表日期

2013-08-17

DOI

10.1208/s12249-013-0018-2

参考文献

查看 5 条相关文献

联系作者

Discuss science. Find collaborators. Network.

Join a conversation

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now