Variations in agronomic and grain quality traits of rice grown under irrigated lowland conditions in West Africa

Effects of Cultivars, Transplanting Patterns, Environment, and Their Interactions on Grain Quality of Japonica Rice

(2015) Qihua Liu et al.   CEREAL CHEMISTRY

Influence of temperature and solar radiation on grain yield and quality in irrigated rice system

(2015) Nanyan Deng et al.   EUROPEAN JOURNAL OF AGRONOMY

Factors affecting head rice yield and chalkiness in indica rice

(2015) Lijie Zhou et al.   FIELD CROPS RESEARCH

Designing climate-resilient rice with ideal grain quality suited for high-temperature stress

(2015) Nese Sreenivasulu et al.   JOURNAL OF EXPERIMENTAL BOTANY

Effects of Soaking and Steaming Regimes on the Quality of Artisanal Parboiled Rice

(2015) S. Graham-Acquaah et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Prospects of breeding high-quality rice using post-genomic tools

(2015) Roslen Anacleto et al.   THEORETICAL AND APPLIED GENETICS

Upgrading rice value chains: Experimental evidence from 11 African markets

(2015) Matty Demont et al.   Global Food Security-Agriculture Policy Economics and Environment

Assessment of rice self-sufficiency in 2025 in eight African countries

(2015) P.A.J. van Oort et al.   Global Food Security-Agriculture Policy Economics and Environment

Genetic diversity of amylose content and RVA pasting parameters in 20 rice accessions grown in Hainan, China

(2014) Chuan Tong et al.   FOOD CHEMISTRY

Diversity of Global Rice Markets and the Science Required for Consumer-Targeted Rice Breeding

(2014) Mariafe Calingacion et al.   PLoS One

Climate Change: Implications for the Yield of Edible Rice

(2013) Xiangqian Zhao et al.   PLoS One

Neglecting Rice Milling Yield and Quality Underestimates Economic Losses from High-Temperature Stress

(2013) Nathaniel B. Lyman et al.   PLoS One

Enhancing Rice Productivity in West Africa through Genetic Improvement

(2012) K. Saito et al.   CROP SCIENCE

Temperature during grain ripening affects the ratio of type-II/type-I protein body and starch pasting properties of rice (Oryza sativa L.)

(2012) Kanae Ashida et al.   JOURNAL OF CEREAL SCIENCE

QTL Mapping for Milling Quality in Elite Western U.S. Rice Germplasm

(2011) J. C. Nelson et al.   CROP SCIENCE

Genotypic adaptation of rice to lowland hydrology in West Africa

(2010) K. Saito et al.   FIELD CROPS RESEARCH

Sensory texture of cooked rice is rather linked to chemical than to physical characteristics of raw grain

(2010) Christian Mestres et al.   JOURNAL OF CEREAL SCIENCE

Important Sensory Properties Differentiating Premium Rice Varieties

(2010) Elaine T. Champagne et al.   Rice

Performance of diverse upland rice cultivars in low and high soil fertility conditions in West Africa

(2009) Kazuki Saito et al.   FIELD CROPS RESEARCH

Impact of amylose content on starch retrogradation and texture of cooked milled rice during storage

(2009) Shifeng Yu et al.   JOURNAL OF CEREAL SCIENCE

Not just a grain of rice: the quest for quality

(2009) Melissa A. Fitzgerald et al.   TRENDS IN PLANT SCIENCE