Camel and bovine chymosin: the relationship between their structures and cheese-making properties

Overview of theCCP4 suite and current developments

(2011) Martyn D. Winn et al.   ACTA CRYSTALLOGRAPHICA SECTION D-BIOLOGICAL CRYSTALLOGRAPHY

Initial Stage of Cheese Production: A Molecular Modeling Study of Bovine and Camel Chymosin Complexed with Peptides from the Chymosin-Sensitive Region of κ-Casein

(2011) Jesper Sørensen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

XDS

(2010) Wolfgang Kabsch   ACTA CRYSTALLOGRAPHICA SECTION D-BIOLOGICAL CRYSTALLOGRAPHY

Features and development ofCoot

(2010) P. Emsley et al.   ACTA CRYSTALLOGRAPHICA SECTION D-BIOLOGICAL CRYSTALLOGRAPHY

PHENIX: a comprehensive Python-based system for macromolecular structure solution

(2010) Paul D. Adams et al.   ACTA CRYSTALLOGRAPHICA SECTION D-BIOLOGICAL CRYSTALLOGRAPHY

Bovine Chymosin: A Computational Study of Recognition and Binding of Bovine κ-Casein

(2010) David S. Palmer et al.   BIOCHEMISTRY

MEROPS: the peptidase database

(2009) Neil D. Rawlings et al.   NUCLEIC ACIDS RESEARCH

The Catalytic Mechanism of an Aspartic Proteinase Explored with Neutron and X-ray Diffraction

(2008) Leighton Coates et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY