Physicochemical and nutritional properties of rice as affected by parboiling steaming time at atmospheric pressure and variety

On-farm rice yield and its association with biophysical factors in sub-Saharan Africa

(2017) Atsuko Tanaka et al.   EUROPEAN JOURNAL OF AGRONOMY

Causes of yield stagnation in irrigated lowland rice systems in the Senegal River Valley: Application of dichotomous decision tree analysis

(2015) Atsuko Tanaka et al.   FIELD CROPS RESEARCH

Effects of Soaking and Steaming Regimes on the Quality of Artisanal Parboiled Rice

(2015) S. Graham-Acquaah et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

The breakage susceptibility of raw and parboiled rice: A review

(2013) J. Buggenhout et al.   JOURNAL OF FOOD ENGINEERING

Reversing urban bias in African rice markets: A review of 19 National Rice Development Strategies

(2013) Matty Demont   Global Food Security-Agriculture Policy Economics and Environment

Influence of lysophosphatidylcholine on the gelation of diluted wheat starch suspensions

(2012) S. Ahmadi-Abhari et al.   CARBOHYDRATE POLYMERS

Effects of Cultivar and Processing Condition on Physicochemical Properties and Starch Fractions in Parboiled Rice

(2011) Jumaane Newton et al.   CEREAL CHEMISTRY

Extreme nighttime air temperatures in 2010 impact rice chalkiness and milling quality

(2011) Sarah B. Lanning et al.   FIELD CROPS RESEARCH

Consumer valuation of improved rice parboiling technologies in Benin

(2011) Matty Demont et al.   FOOD QUALITY AND PREFERENCE

Rising trends and variability of rice prices: Threats and opportunities for sub-Saharan Africa

(2010) Papa A. Seck et al.   FOOD POLICY

Zinc fortification of whole rice grain through parboiling process

(2009) Chanakan Prom-u-thai et al.   FOOD CHEMISTRY

Presence of Amylose Crystallites in Parboiled Rice

(2009) Lieve Lamberts et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Starch digestibility in food matrix: a review

(2009) Jaspreet Singh et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Changes in Rice with Variable Temperature Parboiling: Thermal and Spectroscopic Assessment

(2008) D. S. Himmelsbach et al.   CEREAL CHEMISTRY

Effect of Variable Parboiling on Crystallinity of Rice Samples

(2008) J. T. Manful et al.   CEREAL CHEMISTRY

Yield, grain quality and water use efficiency of rice under non-flooded mulching cultivation

(2008) Zichang Zhang et al.   FIELD CROPS RESEARCH

Iron-fortified parboiled rice – A novel solution to high iron density in rice-based diets

(2008) Chanakan Prom-u-thai et al.   FOOD CHEMISTRY

Functional Properties as Affected by Laboratory-Scale Parboiling of Rough Rice and Brown Rice

(2008) J. Patindol et al.   JOURNAL OF FOOD SCIENCE