Physicochemical and nutritional properties of rice as affected by parboiling steaming time at atmospheric pressure and variety
出版年份 2018 全文链接
标题
Physicochemical and nutritional properties of rice as affected by parboiling steaming time at atmospheric pressure and variety
作者
关键词
-
出版物
Food Science & Nutrition
Volume 6, Issue 3, Pages 638-652
出版商
Wiley
发表日期
2018-02-22
DOI
10.1002/fsn3.600
参考文献
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