Gluten-free cereal-based food products: the potential of metabolomics to investigate changes in phenolics profile and their in vitro bioaccessibility

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Title
Gluten-free cereal-based food products: the potential of metabolomics to investigate changes in phenolics profile and their in vitro bioaccessibility
Authors
Keywords
-
Journal
Current Opinion in Food Science
Volume 22, Issue -, Pages 1-8
Publisher
Elsevier BV
Online
2017-11-01
DOI
10.1016/j.cofs.2017.10.007

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