Reduction of transpiration and altered nutrient allocation contribute to nutrient decline of crops grown in elevated CO2concentrations

Calcium delivery and storage in plant leaves: exploring the link with water flow

(2011) M. Gilliham et al.   JOURNAL OF EXPERIMENTAL BOTANY

REVIEW: Biofortification of Durum Wheat with Zinc and Iron

(2010) Ismail Cakmak et al.   CEREAL CHEMISTRY

Why are Nitrogen Concentrations in Plant Tissues Lower under Elevated CO2? A Critical Examination of the Hypotheses

(2010) Daniel R. Taub et al.   Journal of Integrative Plant Biology

Nutrient supply by mass flow and diffusion to maize plants in response to soil aggregate size and water potential

(2010) Ermelinda Maria Mota Oliveira et al.   REVISTA BRASILEIRA DE CIENCIA DO SOLO

Emerging Threats to Human Health from Global Environmental Change

(2009) Samuel S. Myers et al.   Annual Review of Environment and Resources

Elevated CO2 effects on plant carbon, nitrogen, and water relations: six important lessons from FACE

(2009) Andrew D. B. Leakey et al.   JOURNAL OF EXPERIMENTAL BOTANY

Effects of elevated CO2on the protein concentration of food crops: a meta-analysis

(2008) DANIEL R. TAUB et al.   GLOBAL CHANGE BIOLOGY