Inhibitory effects of three monoterpenes from ginger essential oil on growth and aflatoxin production of Aspergillus flavus and their gene regulation in aflatoxin biosynthesis

Mechanisms of antifungal and anti-aflatoxigenic properties of essential oil derived from turmeric (Curcuma longa L.) on Aspergillus flavus

(2017) Yichen Hu et al.   FOOD CHEMISTRY

Chemical composition and antibacterial, antifungal, allelopathic and acetylcholinesterase inhibitory activities of cassumunar-ginger

(2017) Ram S Verma et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

4-Hydroxy-7-methyl-3-phenylcoumarin Suppresses Aflatoxin Biosynthesis via Downregulation of aflK Expressing Versicolorin B Synthase in Aspergillus flavus

(2017) Young-Sun Moon et al.   MOLECULES

Aflatoxins: A Global Concern for Food Safety, Human Health and Their Management

(2017) Pradeep Kumar et al.   Frontiers in Microbiology

Isolation and purification of phycocyanin from cyanobacteria of a mangrove forest

(2017) Pinaki Hazra et al.   Applied Biological Chemistry

In Vitro Antiviral Activity of Clove and Ginger Aqueous Extracts against Feline Calicivirus, a Surrogate for Human Norovirus

(2016) HAMADA A. ABOUBAKR et al.   JOURNAL OF FOOD PROTECTION

Effect of Poloxamer on Zingiber Officinale Extracted Green Synthesis and Antibacterial Studies of Silver Nanoparticles

(2016) K. Chitra et al.   JOURNAL OF NANOSCIENCE AND NANOTECHNOLOGY

Laurus nobilis, Zingiber officinale and Anethum graveolens Essential Oils: Composition, Antioxidant and Antibacterial Activities against Bacteria Isolated from Fish and Shellfish

(2016) Mejdi Snuossi et al.   MOLECULES

Antifungal and Antiaflatoxigenic Methylenedioxy-Containing Compounds and Piperine-Like Synthetic Compounds

(2016) Young-Sun Moon et al.   Toxins

Levels of curcuminoid and essential oil compositions in turmerics (Curcuma longa L.) grown in Korea

(2016) Kyu-Won Hwang et al.   Applied Biological Chemistry

In vitro effect of seven essential oils on the reproduction of the cattle tick Rhipicephalus microplus

(2016) Rafael Pazinato et al.   Journal of Advanced Research

Inhibitory effect of zingiber officinale towards Streptococcus mutans virulence and caries development: in vitro and in vivo studies

(2015) Sadaf Hasan et al.   BMC MICROBIOLOGY

Transient transmembrane secretion of H2O2: a mechanism for the citral-caused inhibition of aflatoxin production from Aspergillus flavus

(2015) Jinhan Li et al.   CHEMICAL COMMUNICATIONS

Antifungal properties and inhibitory effects upon aflatoxin production of Thymus vulgaris L. by Aspergillus flavus Link

(2015) Cássia Yumie Kohiyama et al.   FOOD CHEMISTRY

Antifungal properties and inhibitory effects upon aflatoxin production byZingiber officinaleessential oil inAspergillus flavus

(2015) Samuel B. Nerilo et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Efficacy of chemically characterizedFoeniculum vulgareMill seed essential oil in protection of raw tobacco leaves during storage against fungal and aflatoxin contamination

(2015) A. Kedia et al.   JOURNAL OF APPLIED MICROBIOLOGY

Inhibitory Effect of Cinnamaldehyde, Citral, and Eugenol on Aflatoxin Biosynthetic Gene Expression and Aflatoxin B1Biosynthesis inAspergillus flavus

(2015) Dandan Liang et al.   JOURNAL OF FOOD SCIENCE

Inhibitory effect of eugenol on aflatoxin B1 production in Aspergillus parasiticus by downregulating the expression of major genes in the toxin biosynthetic pathway

(2015) Zahra Jahanshiri et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Bioactivity of essential oils and their volatile aroma components: Review

(2012) Hamdy A.E. Shaaban et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Chemical composition and antifungal activity of essential oil from Cicuta virosa L. var. latisecta Celak

(2011) Jun Tian et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Chemistry, antioxidant and antimicrobial investigations on essential oil and oleoresins of Zingiber officinale

(2008) Gurdip Singh et al.   FOOD AND CHEMICAL TOXICOLOGY