Dairy products discrimination according to the milk type using an electrochemical multisensor device coupled with chemometric tools

A taste sensor device for unmasking admixing of rancid or winey-vinegary olive oil to extra virgin olive oil

(2018) Ussama Harzalli et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Perception of olive oils sensory defects using a potentiometric taste device

(2018) Ana C.A. Veloso et al.   TALANTA

Application of an electronic tongue for Tunisian olive oils’ classification according to olive cultivar or physicochemical parameters

(2017) Souihli Slim et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Matching portable NIRS instruments for in situ monitoring indicators of milk composition

(2017) Begoña de la Roza-Delgado et al.   FOOD CONTROL

Quantification of table olives' acid, bitter and salty tastes using potentiometric electronic tongue fingerprints

(2017) Ítala M.G. Marx et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Sensory classification of table olives using an electronic tongue: Analysis of aqueous pastes and brines

(2017) Ítala Marx et al.   TALANTA

Fluorescence sensor array for identification of commercial milk samples according to their thermal treatments

(2016) Radeemada Mungkarndee et al.   FOOD CHEMISTRY

Monitoring olive oils quality and oxidative resistance during storage using an electronic tongue

(2016) Nuno Rodrigues et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Sensory intensity assessment of olive oils using an electronic tongue

(2016) Ana C.A. Veloso et al.   TALANTA

Aging time and brand determination of pasteurized milk using a multisensor e-nose combined with a voltammetric e-tongue

(2014) Madiha Bougrini et al.   Materials Science & Engineering C-Materials for Biological Applications

Monitoring of quality and storage time of unsealed pasteurized milk by voltammetric electronic tongue

(2012) Zhenbo Wei et al.   ELECTROCHIMICA ACTA

Simultaneous determination of fermented milk aroma compounds by a potentiometric sensor array

(2010) Mirjana Hruškar et al.   TALANTA

Application of a potentiometric sensor array as a technique in sensory analysis

(2009) M. Hruškar et al.   TALANTA

An electronic tongue taste evaluation: Identification of goat milk adulteration with bovine milk

(2008) L.A. Dias et al.   SENSORS AND ACTUATORS B-CHEMICAL

Miniaturized electronic tongue with an integrated reference microelectrode for the recognition of milk samples

(2008) Patrycja Ciosek et al.   TALANTA