Review
Plant Sciences
Lukasz P. Tarkowski, Santiago Signorelli, Michael J. Considine, Francoise Montrichard
Summary: Yield losses due to nutrient deficiency are estimated as the primary cause of the yield gap worldwide. Understanding how plant roots perceive external nutrient status and elaborate morphological adaptations in response to it is necessary to develop reliable strategies to increase crop yield. In the last decade, reactive oxygen species (ROS) were shown to be key players of the mechanisms underlying root responses to nutrient limitation.
PLANT CELL AND ENVIRONMENT
(2023)
Article
Construction & Building Technology
Celine Cau Dit Coumes, Angelique Rousselet, Biwan Xu, Cyrille Albert Mercier, Sandrine Gauffinet
Summary: This study investigated the influence of aluminum nitrate on the hydration process of magnesium potassium phosphate (MKP) cement through experiments and thermodynamic modeling. The ways in which aluminum nitrate delayed cement hydration were identified, affecting the precipitation of hydration products. The modeled phase development matched well with experimental findings.
CEMENT AND CONCRETE RESEARCH
(2021)
Article
Agriculture, Multidisciplinary
Ting Zhao, Sha Xie, Zhenwen Zhang
Summary: This study investigated the effects of foliar spraying KH2PO4 at different developmental stages on flavonoid metabolites and related gene expression in 'Cabernet Sauvignon' grape. The results showed that KH2PO4, especially when applied at the EV stage, significantly increased anthocyanins content and accelerated anthocyanin synthesis. Among them, EV treatment can significantly increase anthocyanins content.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
(2023)
Article
Engineering, Chemical
Lei Su, Baicheng Pan, Ze Sun, Ping Song, Xingfu Song
Summary: This study investigated the extraction process of nitric acid from the nitric acid-hydrochloric acid-potassium chloride system, revealing the combination of nitric acid and tributyl phosphate through TBP.HNO3. The extraction of nitric acid occurs at the organic-aqueous interface, controlled by the diffusion of organic phase substances and interfacial chemical reactions. A mathematical model was established to describe the overall rate equation of nitric acid extraction, obtaining the mass transfer coefficient and reaction rate constant.
SEPARATION AND PURIFICATION TECHNOLOGY
(2021)
Article
Agronomy
Perumal Palanivell, Osumanu Haruna Ahmed, Latifah Omar, Nik Muhamad Abdul Majid
Summary: Clinoptilolite zeolite can enhance soil nutrient availability, improve nutrient adsorption and desorption, and enhance soil pH buffering capacity. Additionally, it effectively increases potassium adsorption, reduces nutrient adsorption, and prevents nutrient loss.
Review
Plant Sciences
Ying Liu, Nicolaus von Wiren
Summary: This review discusses the development and mechanisms of plant roots during the process of nutrient and water foraging, with a focus on the central role of auxin in shaping root architectural traits in response to fluctuating nutrient and water availabilities. A deeper understanding and exploitation of these auxin-related mechanisms promises advances in crop breeding for higher resource efficiency.
CURRENT OPINION IN PLANT BIOLOGY
(2022)
Article
Soil Science
Danielle L. Gelardi, Irfan H. Ainuddin, Devin A. Rippner, Janis E. Patino, Majdi Abou Najm, Sanjai J. Parikh
Summary: Biochar is able to impact soil nutrient leaching and hydraulic conductivity for agricultural production through both chemical and physical means, as revealed by experiments using diverse biochar feedstocks and production temperatures. Biochars can effectively retain nutrients such as nitrate and ammonium in soil, with different biochars showing varying sorption efficiencies. The ability of biochar to optimize agricultural benefits is influenced by factors such as cation exchange capacity, oxygen-to-carbon ratio, and micropore specific surface area.
Article
Agronomy
Geoffrey P. Schortgen, Aaron J. Patton
Summary: Ammonium sulfate can reduce the antagonism of hard water on 2,4-D DMA, but the effect varies between adjuvant and fertilizer rates; It is not recommended to mix KNO3 with 2,4-D applications, as it decreases efficacy; Applicators who want to use AMS as a foliar fertilizer should apply it separately from 2,4-D DMA to prevent potential antagonism.
Article
Biochemistry & Molecular Biology
Guihong Liang, Haixing Song, Yan Xiao, Zhenhua Zhang
Summary: This study explored the impact of V-ATPase activity in plant vacuoles on growth and development. The lack of two tonoplast-localized subunits of V-ATPase resulted in defective growth and excessive ammonium accumulation in plants, which could be alleviated by potassium supplementation. This research provided new insights into the relationship between V-ATPase, growth, and ammonium accumulation, while highlighting the role of potassium in mitigating ammonium toxicity.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
(2021)
Article
Agronomy
Yit Leng Lee, Osumanu Haruna Ahmed, Samsuri Abdul Wahid, Mohamadu Boyie Jalloh, Adiza Alhassan Muzah
Summary: Blending and densifying biochar with NPK fertilizer can slow down nutrient release, but also increase soil ammonia volatilization compared to NPK fertilizer alone.
Article
Engineering, Environmental
Yi-Lu Sun, Xue-Ning Zhang, Han-Lin Wang, Chen-Yang Shao, Wei-Qin Zhuang, Hao-Yi Cheng, Ji-Xian Yang, Ai-Jie Wang
Summary: This study investigated the constraining thresholds of inorganic nutrients on the elemental sulfur autotrophic denitrification process. The results showed that the absence of inorganic nutrients significantly affected the denitrification efficiency and had negative impacts on biomass yield and the abundance of sulfur-oxidizing bacteria. The findings provided valuable guidance for adjusting real-life wastewater.
CHEMICAL ENGINEERING JOURNAL
(2023)
Article
Agronomy
Zhenxing Zhu, Dan Li, Ling Cong, Xiaochun Lu
Summary: This study systematically compared and identified microRNAs involved in both single and triple NPK nutrient deficiency responses, shedding light on the regulation mechanism of miRNAs under multiple nutrient deficiency conditions. Several novel miRNA activities were discovered through this research.
Article
Engineering, Environmental
Xia Liu, Yun Li, Ruijie Shen, Min Zhang, Feizhou Chen
Summary: The response of diatoms to reduced nitrogen and high phosphorus concentration in a eutrophic lake was studied. The results showed that the growth of diatoms was more sensitive to nitrogen reduction, and their response to nitrogen changed with water temperature.
Review
Biochemistry & Molecular Biology
Zhenzhen Zhang, Zhaochen Zhong, Yan Xiong
Summary: Sessile plants have developed internal signaling networks to respond to internal and external cues, allowing them to diagnose spatial and temporal information and make accurate responses. The comprehensive study of nutrient signaling networks can improve crop yield strategies.
Article
Biodiversity Conservation
Nicolas Reinaldo Finkler, Bjorn Gucker, Davi Gasparini Fernandes Cunha
Summary: This study examined the impact of wastewater treatment plant (WWTP) discharges on nutrient concentrations in receiving rivers in Sao Paulo state, Brazil. The results showed that WWTP discharges significantly increased nutrient concentrations and loads, with limited net nutrient uptake along the river reaches. These findings suggest that WWTPs with limited nutrient removal have considerable effects on water chemistry and nutrient cycling, potentially impairing downstream ecosystems.
ECOLOGICAL INDICATORS
(2023)
Article
Food Science & Technology
Mahadevappa Paramesha, Nagbhushan Priyanka, Kasar Crassina, Nandini Prasad Shetty
Summary: This study analyzed the diosgenin content in eleven Indian fenugreek varieties, finding that the Kasuri methi (KS) variety had the highest diosgenin, phenolics, and flavonoids. Among the three stages, seeds showed better antioxidant properties. Furthermore, bread fortified with 1.5% KS leaf powder significantly improved the quality and acceptance of the bread.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
(2021)
Article
Microbiology
Maria Sheeba Nazareth, S. V. Shreelakshmi, Nandini P. Shetty
Summary: The study evaluated the anti-quorum sensing activity of polyphenols from unripe and ripe fruits of Carissa spinarum, showing that ripe fruit extract exhibited higher antioxidant and anti-quorum sensing potential, effectively inhibiting the growth and biofilm formation of foodborne pathogens.
CURRENT MICROBIOLOGY
(2021)
Article
Agriculture, Multidisciplinary
Gyanendra Kumar, Kirti R. Saad, Bijesh Puthusseri, Monisha Arya, Nandini P. Shetty, Parvatam Giridhar
Summary: The study observed an increase in isoflavone content in soybean culture under treatment with serotonin and melatonin. Additionally, there may be a correlation between ethylene biosynthesis and isoflavone biosynthesis under these treatments.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
(2021)
Article
Food Science & Technology
Saligrama Viswanath Shreelakshmi, Nagabhushan Chaitrashree, Sandopu Sravan Kumar, Nandini Prasad Shetty, Parvatam Giridhar
Summary: Ixora coccinea fruits are rich in phytoconstituents and bioactives, showing potential for the development of ready-to-serve beverages with antioxidant and anticancer properties.
JOURNAL OF FOOD PROCESSING AND PRESERVATION
(2021)
Article
Agriculture, Multidisciplinary
Saligrama Viswanath Shreelakshmi, Maria Sheeba Nazareth, Pradeep Matam, Darshan Dorairaj, Nandini P. Shetty
Summary: Research has shown that different cultivars of mulberry have varying levels of bioactive compounds, with cultivars G-2, ML, K-2, and V-1 making significant contributions to the rational utilization of mulberry in agro-food industries. Additionally, leaves from cultivars G-2 and ML may serve as a new source of quorum sensing inhibitory agents.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
(2022)
Article
Medicine, Research & Experimental
S. J. Aditya Rao, Nandini P. Shetty
Summary: Through molecular dynamics simulation, this study found that the RBD of the 2019-nCoV/SARS-CoV-2 virus exhibited greater flexibility and dynamics compared to other coronaviruses. Changes in amino acids led to conformational alterations, potentially broadening the range of interacting receptors selected by the proteins.
Review
Chemistry, Medicinal
Nandini P. Shetty, Manoj Prabhakaran, Akhileshwar Kumar Srivastava
Summary: Curcumin, isolated from Curcuma longa L., possesses medicinal properties like anti-inflammatory, antioxidant, antiapoptotic, antitumor, and antimetastatic, targeting oncogenic factors to impede gastric cancer invasion and proliferation. Combination therapy of curcumin could reduce chemotherapy resistance and radiotherapy side effects, while photodynamic therapy of curcumin selectively destroys cancer cells without affecting normal cells. Further studies are needed to establish the potent efficacy of curcumin in gastric cancer treatment.
PHYTOTHERAPY RESEARCH
(2021)
Article
Plant Sciences
S. V. Shreelakshmi, Maria Sheeba Nazareth, Sandopu Sravan Kumar, Parvatam Giridhar, K. V. Harish Prashanth, Nandini P. Shetty
Summary: The study found that ripe mulberry fruit is rich in bioactive compounds, including high levels of total phenolics and flavonoids. The composition and content of compounds vary at different ripening stages, affecting the presence of the anti-diabetic compound 1-deoxynojirimycin. Furthermore, fruit extracts exhibit anti-quorum sensing activity, with ripe fruit extracts showing the highest activity.
PLANT FOODS FOR HUMAN NUTRITION
(2021)
Article
Chemistry, Multidisciplinary
Kirti R. Saad, Gyanendra Kumar, Sandeep N. Mudliar, Parvatam Giridhar, Nandini P. Shetty
Summary: By culturing Daucus carota cells in a bioreactor under salt stress, the study found a correlation between MATE transporter expression and anthocyanin biosynthesis genes, suggesting the involvement of MATE in transporting anthocyanin to tonoplast in carrots under salt stress.
Review
Biotechnology & Applied Microbiology
L. Sunil, Nandini P. Shetty
Summary: Anthocyanins are pigments responsible for coloring fruits and vegetables, and they offer a wide range of health benefits. In recent years, research on anthocyanins has focused on their stability and concentration, in order to find novel approaches for the food industry. One promising option is the biosynthesis of anthocyanins using engineered microorganisms.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
(2022)
Article
Chemistry, Applied
Maria Sheeba Nazareth, S. Shreelakshmi, Pooja J. Rao, Nandini P. Shetty
Summary: The stability of anthocyanins is enhanced by encapsulating fruit concentrate of Carissa spinarum with polyphenols in microemulsions and nanoemulsions. This method shows potential as an alternative to traditional antibiotics in improving stability and antibacterial activity.
Article
Chemistry, Applied
Sharma Shivangi, Darshan Dorairaj, Pradeep Singh Negi, Nandini P. Shetty
Summary: The developed pectin-based films, blended with bioactive compounds, showed improved antioxidative, antimicrobial activities, and better mechanical properties. The eco-friendly nature of the films was demonstrated by water solubility and soil degradation properties, making them a promising natural alternative for extending the shelf life of fruits and vegetables.
FOOD HYDROCOLLOIDS
(2021)
Article
Immunology
S. J. Aditya Rao, Nandini P. Shetty
Summary: The study screens natural products with structural similarities to chemical drugs for potential use in treating COVID-19, identifying compounds with significant similarities and proposing their possible biological actions.
MICROBIAL PATHOGENESIS
(2022)
Article
Biochemistry & Molecular Biology
Aditya Rao, Pavan Gollapalli, Nandini Prasad Shetty
Summary: Type 2 diabetes and cancer share common risk factors, but their molecular connection is still unclear. This study explores the protein-protein interaction networks and hub proteins that link these two conditions. Specifically, MMP-9 is identified as a key protein involved in kidney diseases, and it may be a potential therapeutic target for treating renal cell carcinoma linked with diabetic kidney disease.
JOURNAL OF BIOMOLECULAR STRUCTURE & DYNAMICS
(2023)
Article
Plant Sciences
Gyanendra Kumar, Kirti R. Saad, Monisha Arya, Bijesh Puthusseri, Paramesha Mahadevappa, Nandini P. Shetty, Parvatam Giridhar
Summary: The research found that using different ratios of SER and MEL in soybean in vitro culture can increase biomass, isoflavones content, and the accumulation of total phenolics and flavonoids, with the most significant effect observed at 32 degrees Celsius. Key genes and transcription factors showed co-expression during temperature stress, indicating the important role of SER and MEL in increasing biomass and isoflavones content in soybean cell culture.
CURRENT PLANT BIOLOGY
(2021)