Encapsulation of glucose oxidase in alginate hollow beads to reduce the fermentable sugars in simulated musts

标题
Encapsulation of glucose oxidase in alginate hollow beads to reduce the fermentable sugars in simulated musts
作者
关键词
-
出版物
Food Bioscience
Volume 24, Issue -, Pages 67-72
出版商
Elsevier BV
发表日期
2018-06-14
DOI
10.1016/j.fbio.2018.06.004

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