4.6 Article

Enterocin M and its Beneficial Effects in Horses-a Pilot Experiment

Journal

PROBIOTICS AND ANTIMICROBIAL PROTEINS
Volume 10, Issue 3, Pages 420-426

Publisher

SPRINGER
DOI: 10.1007/s12602-018-9390-2

Keywords

Horse; EnterocinM; Benefit; Effect; Parameters

Funding

  1. Scientific Grant Agency of the Ministry of Education, Science research and Sport of the Slovak republic
  2. Slovak Academy of Sciences (Vega) [VEGA 2/0012/16]

Ask authors/readers for more resources

Probiotic bacteria or their antimicrobial proteinaceous substances called bacteriocins (enterocins) hold promising prophylactic potential for animal breeding. This study present the results achieved after application of Enterocin M in horses. Enterocin M has never been applied to horses before. Clinically healthy horses (10) were involved in this pilot experiment. They were placed in the stables of the University of Veterinary Medicine and Pharmacy, Kosice, Slovakia, with the approval of the University Ethics Committee. The animals were fed twice a day with hay and oats, or alternatively grazed with access to water ad libitum. The experiment lasted 6 weeks. Sampling was performed at the start of the experiment, at day 0-1, at day 21 (3 weeks of Enterocin M application), and at day 42 (3 weeks of cessation). Feces were sampled directly from the rectum and blood from the vena jugularis; the samples were immediately treated and/or stored for analyses. Each horse itself represented a control animal (compared to its status at the start of the experiment, day 0-1). After initial sampling, the horses were administered 100 mu l of Ent M (precipitate, 12,800 AU/ml) in a small feed bolus to ensure it was consumed; Ent M was applied for 3 weeks (21 days). Fecal samples were treated using the standard microbial dilution method; phagocytic activity was assessed with standard and flow cytometry; biochemistry and metabolic profiles were tested using commercial kits and standard methods. Administration of Ent M led to mathematical reduction of coliforms, campylobacters (P-ab < 0.05), and significant reduction of Clostridium spp. (P-ab < 0.001, P-bc < 0.001); increase of PAvalues was noted (P < 0.05, P < 0.0001); no negative influence on hydrolytic enzyme profile or biochemical blood parameters was noted.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.6
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available