4.5 Article

Superhydrophobic surface prepared by micro-milling and WEDM on aluminum alloy

Journal

MATERIALS RESEARCH EXPRESS
Volume 5, Issue 6, Pages -

Publisher

IOP PUBLISHING LTD
DOI: 10.1088/2053-1591/aac6a3

Keywords

micro-milling; WEDM; micro-groove structure array; hydrophobicity

Funding

  1. China-EU H2020 International Science and Technology Cooperation Programme (FabSurfWAR) [2016YFE0112100, 644971]
  2. National Natural Science Youth Foundation of China [51705133]
  3. Jilin Province Science and Technology Development Program [20180101324JC]
  4. Lu Quan Innovation Foundation of College of Mechanical and Electric Engineering, Changchun University of Science and Technology of China.

Ask authors/readers for more resources

To simulate the hydrophobic microstructure of rice leaf surface, high-speed precision micro-milling machine was used to fabricate micro groove array structure on the surface of aluminum alloy. The micro-and nanostructure was constructed on the surface of the grooved convex platform by Wire Cut Electrical Discharge Machining (WEDM). The surface morphology and hydrophobic properties of the aluminum alloy microstructures fabricated by two processing methods were observed respectively, and the hydrophobic mechanism was analyzed. The results show that the contact angle was effectively improved from 49 degrees up to 158.4 degrees in the vertical direction, and 146.7 degrees in the parallel direction. The change of surface wettability from hydrophilic to hydrophobic was realized. By comparison, the micro-and nanostructure fabricated by WEDM had improved the hydrophobic stability of the aluminum alloy surface while enlarging the contact Angle, and the micro-milling groove structure further amplified the contact angle and greatly reduced the contact area of the water droplet, it was also observed that the drop took longer to completely spread on the sample after WEDM.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.5
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available