Influence of genotypes and environmental factors on leaf triterpenoid content and growth of Cyclocarya paliurus

Variation in growth, photosynthesis and water-soluble polysaccharide of Cyclocarya paliurus under different light regimes

(2017) W Yang et al.   iForest-Biogeosciences and Forestry

Variation and stability of growth and leaf flavonoid content in Cyclocarya paliurus across environments

(2015) Bo Deng et al.   INDUSTRIAL CROPS AND PRODUCTS

Two triterpeniods from Cyclocarya paliurus (Batal) Iljinsk (Juglandaceae) promote glucose uptake in 3T3-L1 adipocytes: The relationship to AMPK activation

(2015) K.N. Zhu et al.   PHYTOMEDICINE

Effect of genotype, environment, and their interaction on phytochemical compositions and antioxidant properties of soft winter wheat flour

(2012) Junli Lv et al.   FOOD CHEMISTRY

The Relationship of Nitrogen and C/N Ratio with Secondary Metabolites Levels and Antioxidant Activities in Three Varieties of Malaysian Kacip Fatimah (Labisia pumila Blume)

(2011) Mohd Hafiz Ibrahim et al.   MOLECULES

Influence of environmental abiotic factors on the content of saponins in plants

(2010) Anna Szakiel et al.   PHYTOCHEMISTRY REVIEWS

Phenolic compounds from the leaves of Cyclocarya paliurus (Batal.) Ijinskaja and their inhibitory activity against PTP1B

(2009) Juan Zhang et al.   FOOD CHEMISTRY

Genotypic and climatic influences on the concentration and composition of flavonoids in kale (Brassica oleracea var. sabellica)

(2009) Susanne Schmidt et al.   FOOD CHEMISTRY

Isolation, chemical composition and antioxidant activities of a water-soluble polysaccharide from Cyclocarya paliurus (Batal.) Iljinskaja

(2009) Jian-Hua Xie et al.   FOOD CHEMISTRY

Growth, photosynthesis and root reserpine concentrations of two Rauvolfia species in response to a light gradient

(2009) Z.Q. Cai et al.   INDUSTRIAL CROPS AND PRODUCTS

Optimised ultrasonic-assisted extraction of flavonoids from Folium eucommiae and evaluation of antioxidant activity in multi-test systems in vitro

(2008) Wen Huang et al.   FOOD CHEMISTRY

Effects of Nitrogen Fertilization on the Phenolic Composition and Antioxidant Properties of Basil (Ocimum basilicumL.)

(2008) Phuong M. Nguyen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Compounds from Kadsura heteroclita and related anti-HIV activity

(2008) Jian-Xin Pu et al.   PHYTOCHEMISTRY