Interaction of Non-Specific Lipid-Transfer Proteins With Plant-Derived Lipids and Its Impact on Allergic Sensitization

Peanut lipids display potential adjuvanticity by triggering a pro-inflammatory response in human keratinocytes

(2018) C. Palladino et al.   ALLERGY

Food allergy: A review and update on epidemiology, pathogenesis, diagnosis, prevention, and management

(2018) Scott H. Sicherer et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Human Invariant Natural Killer T Cells Respond to Antigen-Presenting Cells Exposed to Lipids from Olea europaea Pollen

(2017) Beatriz Abos Gracia et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

Enhanced Pru p 3 IgE-binding activity by selective free fatty acid-interaction

(2017) Pawel Dubiela et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Identification of the ligand of Pru p 3, a peach LTP

(2017) Nuria Cubells-Baeza et al.   PLANT MOLECULAR BIOLOGY

The Role of Lipids in Development of Allergic Responses

(2017) Manuel Gómez del Moral et al.   Immune Network

The lipid interaction capacity of Sin a 2 and Ara h 1, major mustard and peanut allergens of the cupin superfamily, endorses allergenicity

(2016) A. Angelina et al.   ALLERGY

Allergen-Associated Immunomodulators: Modifying Allergy Outcome

(2016) Cristina Gómez-Casado et al.   ARCHIVUM IMMUNOLOGIAE ET THERAPIAE EXPERIMENTALIS

A novel lipid transfer protein from the pea Pisum sativum: isolation, recombinant expression, solution structure, antifungal activity, lipid binding, and allergenic properties

(2016) Ivan V. Bogdanov et al.   BMC PLANT BIOLOGY

Lipid transfer proteins: classification, nomenclature, structure, and function

(2016) Tiina A. Salminen et al.   PLANTA

Ligand binding to an Allergenic Lipid Transfer Protein Enhances Conformational Flexibility resulting in an Increase in Susceptibility to Gastroduodenal Proteolysis

(2016) Syed Umer Abdullah et al.   Scientific Reports

What makes an allergen?

(2015) S. Scheurer et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Treatment with oleic acid reduces IgE binding to peanut and cashew allergens

(2015) Si-Yin Chung et al.   FOOD CHEMISTRY

Expression and characterization of a new isoform of the 9 kDa allergenic lipid transfer protein from tomato (variety San Marzano)

(2015) Mariateresa Volpicella et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Allergen Ligands in the Initiation of Allergic Sensitization

(2014) Wayne R. Thomas   CURRENT ALLERGY AND ASTHMA REPORTS

Do lipids influence the allergic sensitization process?

(2014) Merima Bublin et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Fatty Acids, Lipid Mediators, and T-Cell Function

(2014) Anja J. de Jong et al.   Frontiers in Immunology

Transport of Pru p 3 across gastrointestinal epithelium - an essential step towards the induction of food allergy?

(2013) L. Tordesillas et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Phytosphingosine Derivatives Ameliorate Skin Inflammation by Inhibiting NF-κB and JAK/STAT Signaling in Keratincoytes and Mice

(2013) Byung-Hak Kim et al.   JOURNAL OF INVESTIGATIVE DERMATOLOGY

Lipids are required for the development of Brazil nut allergy: the role of mouse and human iNKT cells

(2012) L. Mirotti et al.   ALLERGY

Species-Specific Activity of Glycolipid Ligands for Invariant NKT Cells

(2012) Emma M. Dangerfield et al.   CHEMBIOCHEM

Olea europaea pollen lipids activate invariant natural killer T cells by upregulating CD1d expression on dendritic cells

(2012) Beatriz Abós-Gracia et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Responsiveness of the major birch allergen Bet v 1 scaffold to the gastric environment: Impact on structure and allergenic activity

(2011) Ana I. Sancho et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The biochemistry and biology of extracellular plant lipid-transfer proteins (LTPs)

(2007) Trevor H. Yeats et al.   PROTEIN SCIENCE