Ligand binding to an Allergenic Lipid Transfer Protein Enhances Conformational Flexibility resulting in an Increase in Susceptibility to Gastroduodenal Proteolysis

Food Allergens: Is There a Correlation between Stability to Digestion and Allergenicity?

(2015) Katrine Lindholm Bøgh et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Food processing and allergenicity

(2015) Kitty C.M. Verhoeckx et al.   FOOD AND CHEMICAL TOXICOLOGY

Do lipids influence the allergic sensitization process?

(2014) Merima Bublin et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

A standardised static in vitro digestion method suitable for food – an international consensus

(2014) M. Minekus et al.   Food & Function

Fatty Acids, Lipid Mediators, and T-Cell Function

(2014) Anja J. de Jong et al.   Frontiers in Immunology

Roasting and lipid binding provide allergenic and proteolytic stability to the peanut allergen Ara h 8

(2013) Arnd Petersen et al.   BIOLOGICAL CHEMISTRY

Stability of sunflower 2S albumins and LTP to physiologically relevant in vitro gastrointestinal digestion

(2013) Bernadett Berecz et al.   FOOD CHEMISTRY

A Nodule-Specific Lipid Transfer Protein AsE246 Participates in Transport of Plant-Synthesized Lipids to Symbiosome Membrane and Is Essential for Nodule Organogenesis in Chinese Milk Vetch

(2013) L. Lei et al.   PLANT PHYSIOLOGY

Lipids are required for the development of Brazil nut allergy: the role of mouse and human iNKT cells

(2012) L. Mirotti et al.   ALLERGY

Automation of the CHARMM General Force Field (CGenFF) I: Bond Perception and Atom Typing

(2012) K. Vanommeslaeghe et al.   Journal of Chemical Information and Modeling

Fast, scalable generation of high-quality protein multiple sequence alignments using Clustal Omega

(2011) F. Sievers et al.   Molecular Systems Biology

Effect of simulated gastro-duodenal digestion on the allergenic reactivity of beta-lactoglobulin

(2011) Apostolos Bossios et al.   Clinical and Translational Allergy

The Structural Characteristics of Nonspecific Lipid Transfer Proteins Explain Their Resistance to Gastroduodenal Proteolysis

(2010) Ramani Wijesinha-Bettoni et al.   BIOCHEMISTRY

A Gain-of-Function Mutation of Arabidopsis Lipid Transfer Protein 5 Disturbs Pollen Tube Tip Growth and Fertilization

(2010) K. Chae et al.   PLANT CELL

Food allergen protein families and their structural characteristics and application in component-resolved diagnosis: new data from the EuroPrevall project

(2009) Karin Hoffmann-Sommergruber et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

The crystal structure of oxylipin-conjugated barley LTP1 highlights the unique plasticity of the hydrophobic cavity of these plant lipid-binding proteins

(2009) B. Bakan et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Recombinant lipid transfer protein Tri a 14: a novel heat and proteolytic resistant tool for the diagnosis of baker's asthma

(2009) A. Palacin et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Hazelnut allergy: from pollen-associated mild allergy to severe anaphylactic reactions

(2009) Annebeth E Flinterman et al.   Current Opinion in Allergy and Clinical Immunology

Impact of food processing on the structural and allergenic properties of food allergens

(2009) E. N. Clare Mills et al.   MOLECULAR NUTRITION & FOOD RESEARCH

OLDERADO: On-line database of ensemble representatives and domains

(2009) Lawrence A. Kelley et al.   PROTEIN SCIENCE

CHARMM-GUI: A web-based graphical user interface for CHARMM

(2008) Sunhwan Jo et al.   JOURNAL OF COMPUTATIONAL CHEMISTRY

Purification and structural stability of the peach allergens Pru p 1 and Pru p 3

(2008) Sonja Gaier et al.   MOLECULAR NUTRITION & FOOD RESEARCH

mMass data miner: an open source alternative for mass spectrometric data analysis

(2008) Martin Strohalm et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

The biochemistry and biology of extracellular plant lipid-transfer proteins (LTPs)

(2007) Trevor H. Yeats et al.   PROTEIN SCIENCE