Antifungal activity of lactobacilli isolated from Armenian dairy products: an effective strain and its probable nature

Properties and Survival Under Simulated Gastrointestinal Conditions of Lactic Acid Bacteria Isolated from Armenian Cheeses and Matsuns

(2014) I. Movsesyan et al.   BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT

Antimicrobial and antifungal activities of Lactobacillus curvatus strain isolated from homemade Azerbaijani cheese

(2013) Aynur Ahmadova et al.   ANAEROBE

Bio-protective potential of lactic acid bacteria isolated from fermented wax gourd

(2012) Wei-tse Lan et al.   FOLIA MICROBIOLOGICA

Inhibition of growth of Trichophyton tonsurans by Lactobacillus reuteri

(2011) J. Guo et al.   JOURNAL OF APPLIED MICROBIOLOGY

Antifungal Activity of 2 Lactic Acid Bacteria of the Weissella Genus Isolated from Food

(2011) Dora Ndagano et al.   JOURNAL OF FOOD SCIENCE

The use of Lactobacillus brevis PS1 to in vitro inhibit the outgrowth of Fusarium culmorum and other common Fusarium species found on barley

(2010) A. Mauch et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Lactic acid bacteria – Potential for control of mould growth and mycotoxins: A review

(2009) D.K.D. Dalié et al.   FOOD CONTROL

Production of proteinaceous antifungal substances fromLactobacillus brevisNCDC 02

(2009) PATRA FALGUNI et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Prevention of bread mould spoilage by using lactic acid bacteria with antifungal properties

(2008) Carla Luciana Gerez et al.   FOOD CONTROL

Lactic acid bacteria with potential to eliminate fungal spoilage in foods

(2007) S. Rouse et al.   JOURNAL OF APPLIED MICROBIOLOGY

Does Trypsin Cut Before Proline?

(2007) Jesse Rodriguez et al.   JOURNAL OF PROTEOME RESEARCH