Therapeutic applications of bacterial pigments: a review of current status and future opportunities

Antibacterial Activity of Red Pigment Produced by Halolactibacillus alkaliphilus MSRD1—an Isolate from Seaweed

(2015) Murugan Suresh et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

First isolation ofBrevibacteriumsp. pigments in the rind of an industrial red-smear-ripened soft cheese

(2015) Patrick Galaup et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Violacein: Properties and Production of a Versatile Bacterial Pigment

(2015) Seong Yeol Choi et al.   Biomed Research International

Evaluation of Antioxidant and Antimicrobial Activities of Torularhodin

(2014) Camelia Ungureanu et al.  

New penicillin-producing Penicillium species and an overview of section Chrysogena

(2013) J. Houbraken et al.   PERSOONIA

Bacterial pigments and their applications

(2013) Chidambaram Kulandaisamy Venil et al.   PROCESS BIOCHEMISTRY

Green Pigment from Bacillus cereus M1 16 (MTCC 5521): Production Parameters and Antibacterial Activity

(2011) Debopam Banerjee et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Bioactive Pigments from Marine Bacteria: Applications and Physiological Roles

(2011) Azamjon B. Soliev et al.   Evidence-based Complementary and Alternative Medicine

Anthocyanin changes in the Korean purple-fleshed sweet potato, Shinzami, as affected by steaming and baking

(2011) Heon Woong Kim et al.   FOOD CHEMISTRY

Potential applications of violacein: a microbial pigment

(2011) Marcela Durán et al.   MEDICINAL CHEMISTRY RESEARCH

Enzyme-Assisted Extraction of Flavorings and Colorants from Plant Materials

(2010) H. B. Sowbhagya et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Production and Characterization of Microbial Carotenoids as an Alternative to Synthetic Colors: a Review

(2010) Gurpreet Kaur Chandi et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Purification and characterization of a new red pigment from Monascus purpureus in submerged fermentation

(2010) Gunjan Mukherjee et al.   PROCESS BIOCHEMISTRY

Identification of potentially safe promising fungal cell factories for the production of polyketide natural food colorants using chemotaxonomic rationale

(2009) Sameer AS Mapari et al.   Microbial Cell Factories

Drug Discovery and Natural Products: End of an Era or an Endless Frontier?

(2009) J. W.-H. Li et al.   SCIENCE

Antibacterial Colorants: Characterization of Prodiginines and Their Applications on Textile Materials

(2008) F. Alihosseini et al.   BIOTECHNOLOGY PROGRESS