Ocean Acidification Affects the Cytoskeleton, Lysozymes, and Nitric Oxide of Hemocytes: A Possible Explanation for the Hampered Phagocytosis in Blood Clams, Tegillarca granosa

Ocean acidification and pathogen exposure modulate the immune response of the edible mussel Mytilus chilensis

(2017) Nicole Castillo et al.   FISH & SHELLFISH IMMUNOLOGY

Benzo[a]pyrene exposure under future ocean acidification scenarios weakens the immune responses of blood clam, Tegillarca granosa

(2017) Wenhao Su et al.   FISH & SHELLFISH IMMUNOLOGY

Immunotoxicity of nanoparticle nTiO 2 to a commercial marine bivalve species, Tegillarca granosa

(2017) Wei Shi et al.   FISH & SHELLFISH IMMUNOLOGY

Impacts of Ocean Acidification on Sensory Function in Marine Organisms

(2017) Molly M. Ashur et al.   INTEGRATIVE AND COMPARATIVE BIOLOGY

Ca2+-channel and calmodulin play crucial roles in the fast electrical polyspermy blocking of Tegillarca granosa (Bivalvia: Arcidae)

(2017) Cheng Guo et al.   JOURNAL OF MOLLUSCAN STUDIES

Ocean acidification decreases mussel byssal attachment strength and induces molecular byssal responses

(2017) X Zhao et al.   MARINE ECOLOGY PROGRESS SERIES

Ocean acidification adversely influences metabolism, extracellular pH and calcification of an economically important marine bivalve, Tegillarca granosa

(2017) Xinguo Zhao et al.   MARINE ENVIRONMENTAL RESEARCH

Transcriptomic profiling of adaptive responses to ocean acidification

(2017) Priscila Goncalves et al.   MOLECULAR ECOLOGY

Origin and the Early Evolution of the Phylum Mollusca

(2017) P. Yu. Parkhaev   PALEONTOLOGICAL JOURNAL

Ocean acidification decreases mussel byssal attachment strength and induces molecular byssal responses

(2017) X Zhao et al.   MARINE ECOLOGY PROGRESS SERIES

Hemocyte responses of the thick shell mussel Mytilus coruscus exposed to nano-TiO 2 and seawater acidification

(2016) Xizhi Huang et al.   AQUATIC TOXICOLOGY

Combined effects of seawater acidification and high temperature on hemocyte parameters in the thick shell mussel Mytilus coruscus

(2016) Fangli Wu et al.   FISH & SHELLFISH IMMUNOLOGY

Interactive effects of copper exposure and environmental hypercapnia on immune functions of marine bivalves Crassostrea virginica and Mercenaria mercenaria

(2016) Anna V. Ivanina et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of ocean acidification on immune responses of the Pacific oyster Crassostrea gigas

(2016) Qing Wang et al.   FISH & SHELLFISH IMMUNOLOGY

Ocean acidification weakens the immune response of blood clam through hampering the NF-kappa β and toll-like receptor pathways

(2016) Saixi Liu et al.   FISH & SHELLFISH IMMUNOLOGY

Characteristics of chitin synthase (CHS) gene and its function in polyspermy blocking in the blood clamTegillarca granosa

(2016) Yu Han et al.   JOURNAL OF MOLLUSCAN STUDIES

Population Genetic Structure of the Blood Clam,Tegillarca granosa, Along the Pacific Coast of Asia: Isolation by Distance in the Sea

(2016) Yanqing Shao et al.   MALACOLOGIA

Increased activity of lysozyme and complement system in Atlantic halibut exposed to elevated CO2 at six different temperatures

(2016) K. Bresolin de Souza et al.   MARINE ENVIRONMENTAL RESEARCH

Effects of anthropogenic sound on digging behavior, metabolism, Ca2+/Mg2+ ATPase activity, and metabolism-related gene expression of the bivalve Sinonovacula constricta

(2016) Chao Peng et al.   Scientific Reports

VENOM FROM THE ECTOPARASITIC WASPHabrobracon hebetorACTIVATES CALCIUM-DEPENDENT DEGRADATION OFGalleria mellonellaLARVAL HEMOCYTES

(2015) Natalia A. Kryukova et al.   ARCHIVES OF INSECT BIOCHEMISTRY AND PHYSIOLOGY

Effect of pH and temperature on antioxidant responses of the thick shell mussel Mytilus coruscus

(2015) Menghong Hu et al.   FISH & SHELLFISH IMMUNOLOGY

Experimental ocean acidification alters the allocation of metabolic energy

(2015) T.-C. Francis Pan et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Fluorescent in vitro phagocytosis assay differentiates hemocyte activity of the bivalve molluscs Modiolus kurilensis (Bernard, 1983) inhabiting impacted and non-impacted water areas

(2015) Yu. N. Sokolnikova et al.   Russian Journal of Marine Biology

Ocean acidification enhances the growth rate of larger diatoms

(2014) Yaping Wu et al.   LIMNOLOGY AND OCEANOGRAPHY

Future Oceanic Warming and Acidification Alter Immune Response and Disease Status in a Commercial Shellfish Species, Mytilus edulis L.

(2014) Clara L. Mackenzie et al.   PLoS One

Effect of Chronic Sublethal Exposure of Major Heavy Metals on Filtration Rate, Sex Ratio, and Gonad Development of a Bivalve Species

(2013) G. X. Liu et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Nitric oxide suppresses NLRP3 inflammasome activation and protects against LPS-induced septic shock

(2013) Kairui Mao et al.   CELL RESEARCH

ROS production in phagocytes: why, when, and where?

(2013) Sophie Dupré-Crochet et al.   JOURNAL OF LEUKOCYTE BIOLOGY

The arginine kinase in Zhikong scallop Chlamys farreri is involved in immunomodulation

(2012) Xiaowei Shi et al.   DEVELOPMENTAL AND COMPARATIVE IMMUNOLOGY

Proteomic response to elevated PCO2 level in eastern oysters, Crassostrea virginica: evidence for oxidative stress

(2011) L. Tomanek et al.   JOURNAL OF EXPERIMENTAL BIOLOGY

Mitigating Local Causes of Ocean Acidification with Existing Laws

(2011) R. P. Kelly et al.   SCIENCE

Impact of Ocean Acidification on Energy Metabolism of Oyster, Crassostrea gigas—Changes in Metabolic Pathways and Thermal Response

(2010) Gisela Lannig et al.   Marine Drugs

Ocean acidification disrupts the innate ability of fish to detect predator olfactory cues

(2009) Danielle L. Dixson et al.   ECOLOGY LETTERS

Actin, a Central Player in Cell Shape and Movement

(2009) T. D. Pollard et al.   SCIENCE

Effects of CO2-driven ocean acidification on the early developmental stages of invertebrates

(2008) H Kurihara   MARINE ECOLOGY PROGRESS SERIES

Influence of Grape Seed Proanthocyanidin Extract in Broiler Chickens: Effect on Chicken Coccidiosis and Antioxidant Status

(2008) M. L. Wang et al.   POULTRY SCIENCE