Syzygium aqueum: A Polyphenol- Rich Leaf Extract Exhibits Antioxidant, Hepatoprotective, Pain-Killing and Anti-inflammatory Activities in Animal Models

Phenolic compounds from Syzygium jambos (Myrtaceae) exhibit distinct antioxidant and hepatoprotective activities in vivo

(2018) Mansour Sobeh et al.   Journal of Functional Foods

HPLC-DAD-ESI-MS/MS analysis of fruits from Firmiana simplex (L.) and evaluation of their antioxidant and antigenotoxic properties

(2017) Mosad Ahmed Ghareeb et al.   JOURNAL OF PHARMACY AND PHARMACOLOGY

Antihyperglycaemic activity of the methanol extract from leaves of Eremophila maculata (Scrophulariaceae) in streptozotocin-induced diabetic rats

(2017) Fadia S. Youssef et al.   JOURNAL OF PHARMACY AND PHARMACOLOGY

Inhibition of cytochrome P450 (CYP3A4) activity by extracts from 57 plants used in traditional chinese medicine (TCM)

(2017) Michael Wink et al.   Pharmacognosy Magazine

Cyclooxygenase-2 and 15-lipoxygenase inhibition, synthesis, anti-inflammatory activity and ulcer liability of new celecoxib analogues: Determination of region-specific pyrazole ring formation by NOESY

(2016) Eman K.A. Abdelall et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

An ascorbic acid-enriched tomato genotype to fight UVA-induced oxidative stress in normal human keratinocytes

(2016) Ganna Petruk et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Chemical profiling of Phlomis thapsoides (Lamiaceae) and in vitro testing of its biological activities

(2016) Mansour Sobeh et al.   MEDICINAL CHEMISTRY RESEARCH

Biocompatibility, uptake and endocytosis pathways of polystyrene nanoparticles in primary human renal epithelial cells

(2015) Daria Maria Monti et al.   JOURNAL OF BIOTECHNOLOGY

Effect of Estragole on Leukocyte Behavior and Phagocytic Activity of Macrophages

(2014) Francielli Maria de Souza Silva-Comar et al.   Evidence-based Complementary and Alternative Medicine

Flavonoids isolated from Syzygium aqueum leaf extract as potential antihyperglycaemic agents

(2011) Thamilvaani Manaharan et al.   FOOD CHEMISTRY

Anti-inflammatory and analgesic effects of the ethanol extract of Rosa multiflora Thunb. hips

(2008) Guang-Qin Zhang et al.   JOURNAL OF ETHNOPHARMACOLOGY