Sustainability—Risk—Resilience: How Does the Case of the Good Agricultural and Environmental Conditions Measure up?

Farmers’ perceptions of climate change: identifying types

(2015) John J. Hyland et al.   AGRICULTURE AND HUMAN VALUES

Can resilience thinking provide useful insights for those examining efforts to transform contemporary agriculture?

(2014) Katrina Sinclair et al.   AGRICULTURE AND HUMAN VALUES

Resilience and why it matters for farm management

(2014) I. Darnhofer   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

Farmer support for extending Conservation Compliance beyond soil erosion: Evidence from Iowa

(2013) J. G. Arbuckle   JOURNAL OF SOIL AND WATER CONSERVATION

A Transparent Process for “Evidence-Informed” Policy Making

(2013) Lynn V. Dicks et al.   Conservation Letters

The Bioeconomy in Europe: An Overview

(2013) Kes McCormick et al.   Sustainability

Reconstructing the good farmer identity: shifts in farmer identities and farm management practices to improve water quality

(2012) Jean McGuire et al.   AGRICULTURE AND HUMAN VALUES

Agricultural Biodiversity Is Essential for a Sustainable Improvement in Food and Nutrition Security

(2011) Emile A. Frison et al.   Sustainability

Agronomist–farmer knowledge encounters: an analysis of knowledge exchange in the context of best management practices in England

(2008) Julie Ingram   AGRICULTURE AND HUMAN VALUES

Multi-year assessment of Unilever's progress towards agricultural sustainability I: indicators, methodology and pilot farm results

(2008) J. Pretty et al.   International Journal of Agricultural Sustainability

Prioritizing Climate Change Adaptation Needs for Food Security in 2030

(2008) D. B. Lobell et al.   SCIENCE

Agricultural biosecurity

(2007) J.K Waage et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES