Effects of dietary grape seed on performance and some metabolic assessments in Japanese quail with different plumage colors exposed to heat stress

Effect of dietary polyphenol-rich grape seed on growth performance, antioxidant capacity and ileal microflora in broiler chicks

(2017) S. H. Abu Hafsa et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Effect of dietary supplementation of grape seed extract on the growth performance, lipid profile, antioxidant status and immune response of broiler chickens

(2016) M. H. Farahat et al.   Animal

Effect of dietary orange peel extract on physiological, biochemical, and metabolic responses of Japanese quail reared under low ambient temperature

(2016) Mehmet ÇİFTÇİ et al.   TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES

The suppressive effect of dietary coenzyme Q10on mitochondrial reactive oxygen species production and oxidative stress in chickens exposed to heat stress

(2015) Motoi Kikusato et al.   ANIMAL SCIENCE JOURNAL

The Protective Effects of Different Sources of Maternal Selenium on Oxidative Stressed Chick Embryo Liver

(2015) Xue Xiao et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Lipid-lowering and hepatoprotective effects ofVitis viniferadried seeds on paracetamol-induced hepatotoxicity in rats

(2015) Ali Madi Almajwal et al.   Nutrition Research and Practice

Comparison of fattening performance, carcass characteristics, and egg quality characteristics of Japanese quails with different feather colors

(2015) Hakan Inci et al.   REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE

Heat stress impairs the nutritional metabolism and reduces the productivity of egg-laying ducks

(2014) Xianyong Ma et al.   ANIMAL REPRODUCTION SCIENCE

Thermal stress induces changes in gene expression and blood parameters in high and low feed efficiency meat quail

(2014) Eliane Gasparino et al.   JOURNAL OF APPLIED GENETICS

Female plumage colour influences seasonal oxidative damage and testosterone profiles in a songbird

(2013) M. N. Vitousek et al.   Biology Letters

Electrolysed reduced water decreases reactive oxygen species-induced oxidative damage to skeletal muscle and improves performance in broiler chickens exposed to medium-term chronic heat stress

(2013) M.A.K. Azad et al.   BRITISH POULTRY SCIENCE

Effect of grape seed extract on growth performance, protein and polyphenol digestibilities, and antioxidant activity in chickens

(2013) A. Brenes et al.   SPANISH JOURNAL OF AGRICULTURAL RESEARCH

Antioxidant Machinery Differs between Melanic and Light Nestlings of Two Polymorphic Raptors

(2010) Ismael Galván et al.   PLoS One

Epigallocatechin-3-gallate prevents lipid peroxidation and enhances antioxidant defense system via modulating hepatic nuclear transcription factors in heat-stressed quails

(2010) K. Sahin et al.   POULTRY SCIENCE

Metabolic characteristics and oxidative damage to skeletal muscle in broiler chickens exposed to chronic heat stress

(2009) M.A.K. Azad et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY

Effects of different acute high ambient temperatures on function of hepatic mitochondrial respiration, antioxidative enzymes, and oxidative injury in broiler chickens

(2009) G.-Y. Tan et al.   POULTRY SCIENCE

Epigallocatechin-3-gallate supplementation can improve antioxidant status in stressed quail

(2008) M. Tuzcu et al.   BRITISH POULTRY SCIENCE