Biochemical Composition and Nutritional Value of Different Shell Color Strains of Pacific Oyster Crassostrea gigas

Evaluation of selenium in dietary supplements using elemental speciation

(2017) Kevin M. Kubachka et al.   FOOD CHEMISTRY

Molluscan shell colour

(2016) Suzanne T. Williams   BIOLOGICAL REVIEWS

Development of Calibration Models for Rapid Determination of Chemical Composition of Pacific Oyster (Crassostrea gigas) by Near Infrared Reflectance Spectroscopy

(2015) Weijun Wang et al.   JOURNAL OF SHELLFISH RESEARCH

Biochemical and elemental composition of the offshore-cultivated oysters Ostrea edulis and Crassostrea gigas

(2013) B. Pogoda et al.   AQUACULTURE

Chemical compositions and nutritional value of Asian hard clam (Meretrix lusoria) from the coast of Andaman Sea

(2013) Supatra Karnjanapratum et al.   FOOD CHEMISTRY

Chemical Composition and Texture of Commercial Geoduck Clams (Panopea abrupta) Harvested in Southeast Alaska

(2012) A. C. M. Oliveira et al.   JOURNAL OF SHELLFISH RESEARCH

Monthly variation of biochemical composition of Pacific oysters Crassostrea gigas from two main cultivation areas in Japan

(2011) Kazuyuki Futagawa et al.   FISHERIES SCIENCE

Effect of Cordyceps sinensis and taurine either alone or in combination on streptozotocin induced diabetes

(2011) Fatma El Zahraa Z. El Ashry et al.   FOOD AND CHEMICAL TOXICOLOGY

Food-derived peptidic antioxidants: A review of their production, assessment, and potential applications

(2011) Anusha G.P. Samaranayaka et al.   Journal of Functional Foods

Variability of the total free amino acid (TFAA) pool in Mytilus galloprovincialis cultured on a raft system. Effect of body size

(2010) J.M.F. BABARRO et al.   AQUACULTURE NUTRITION

Summer mortality of hatchery-produced Pacific oyster spat (Crassostrea gigas). II. Response to selection for survival and its influence on growth and yield

(2009) Lionel Dégremont et al.   AQUACULTURE

Purification and identification of novel antioxidant peptides from enzymatic hydrolysates of sardinelle (Sardinella aurita) by-products proteins

(2009) Ali Bougatef et al.   FOOD CHEMISTRY

Trace mineral profiles of the bivalve species Chamelea gallina and Donax trunculus

(2008) Özkan Özden et al.   FOOD CHEMISTRY