Development and Validation of a New Methodology to Assess the Vineyard Water Status by On-the-Go Near Infrared Spectroscopy

In field quantification and discrimination of different vineyard water regimes by on-the-go NIR spectroscopy

(2018) Juan Fernández-Novales et al.   BIOSYSTEMS ENGINEERING

Non-destructive assessment of grapevine water status in the field using a portable NIR spectrophotometer

(2017) Javier Tardaguila et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Thermal data to monitor crop-water status in irrigated Mediterranean viticulture

(2016) I.F. García-Tejero et al.   AGRICULTURAL WATER MANAGEMENT

Mapping water status based on aerial thermal imagery: comparison of methodologies for upscaling from a single leaf to commercial fields

(2016) Y. Cohen et al.   PRECISION AGRICULTURE

Data Mining and NIR Spectroscopy in Viticulture: Applications for Plant Phenotyping under Field Conditions

(2016) Salvador Gutiérrez et al.   SENSORS

Airborne Thermal Imagery to Detect the Seasonal Evolution of Crop Water Status in Peach, Nectarine and Saturn Peach Orchards

(2016) Joaquim Bellvert et al.   Remote Sensing

Vine water status is a key factor in grape ripening and vintage quality for red Bordeaux wine. How can it be assessed for vineyard management purposes?

(2016) Cornelius Van Leeuwen et al.   OENO One

Plant-based sensing to monitor water stress: Applicability to commercial orchards

(2014) J.E. Fernández   AGRICULTURAL WATER MANAGEMENT

Usefulness of stem dendrometers as continuous indicator of loquat trees water status

(2014) C. Ballester et al.   AGRICULTURAL WATER MANAGEMENT

A Review of the State of the Art, Limitations, and Perspectives of Infrared Spectroscopy for the Analysis of Wine Grapes, Must, and Grapevine Tissue

(2014) R. Dambergs et al.   APPLIED SPECTROSCOPY REVIEWS

An overview of the use of infrared spectroscopy and chemometrics in authenticity and traceability of cereals

(2013) D. Cozzolino   FOOD RESEARCH INTERNATIONAL

Concomitant measurements of stem sap flow and leaf turgor pressure in olive trees using the leaf patch clamp pressure probe

(2012) C.M. Rodriguez-Dominguez et al.   AGRICULTURAL WATER MANAGEMENT

Computational water stress indices obtained from thermal image analysis of grapevine canopies

(2012) Sigfredo Fuentes et al.   IRRIGATION SCIENCE

Assessment of vineyard water status variability by thermal and multispectral imagery using an unmanned aerial vehicle (UAV)

(2012) Javier Baluja et al.   IRRIGATION SCIENCE

Multivariate data analysis applied to spectroscopy: Potential application to juice and fruit quality

(2011) D. Cozzolino et al.   FOOD RESEARCH INTERNATIONAL

Effects of grapevine (Vitis vinifera L.) water status on water consumption, vegetative growth and grape quality: An irrigation scheduling application to achieve regulated deficit irrigation

(2010) C. Acevedo-Opazo et al.   AGRICULTURAL WATER MANAGEMENT

Non-destructive measurement of grapevine water potential using near infrared spectroscopy

(2010) R. DE BEI et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Irrigation scheduling from stem diameter variations: A review

(2009) J.E. Fernández et al.   AGRICULTURAL AND FOREST METEOROLOGY

Grapevine leaf water potential based upon near infrared spectroscopy

(2009) Antonio Odair Santos et al.   SCIENTIA AGRICOLA

The potential of high spatial resolution information to define within-vineyard zones related to vine water status

(2008) C. Acevedo-Opazo et al.   PRECISION AGRICULTURE