Exogenous Applications of Brassinosteroids Improve Color of Red Table Grape (Vitis vinifera L. Cv. “Redglobe”) Berries

Brassinosteroids are involved in controlling sugar unloading in Vitis vinifera ‘Cabernet Sauvignon’ berries during véraison

(2015) Fan Xu et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Regulating the secondary metabolism in grape berry using exogenous 24-epibrassinolide for enhanced phenolics content and antioxidant capacity

(2013) Zhu-mei Xi et al.   FOOD CHEMISTRY

Berry ripening: recently heard through the grapevine

(2013) Nathalie Kuhn et al.   JOURNAL OF EXPERIMENTAL BOTANY

Effects of modified atmosphere packaging and ethanol vapor treatment on the chemical composition of ‘Red Globe’ table grapes during storage

(2012) Durmus Ustun et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Compatible GLRaV-3 viral infections affect berry ripening decreasing sugar accumulation and anthocyanin biosynthesis in Vitis vinifera

(2011) Andrea Vega et al.   PLANT MOLECULAR BIOLOGY

Phenolic Characterization of Malbec Wines from Mendoza Province (Argentina)

(2010) Martín Fanzone et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Post-veraison sunlight exposure induces MYB-mediated transcriptional regulation of anthocyanin and flavonol synthesis in berry skins of Vitis vinifera

(2009) José Tomás Matus et al.   JOURNAL OF EXPERIMENTAL BOTANY