Characterization of leaves used in infusion preparation grown in northeastern Brazil by chemometric methods based on their multi-elemental composition

Published 2018 View Full Article

Authors

Keywords

Journal

Food Science and Technology

Volume -, Issue -, Pages -

Publisher

FapUNIFESP (SciELO)

Online

2018-05-28

DOI

10.1590/fst.00718

References

View 6 related references

Ask authors/readers for more resources

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started

Food Science and Technology

Ask authors/readers for more resources

Protocol

Reagent

Reprint

Publish scientific posters with Peeref

Ask a Question. Answer a Question.