Dietary n-3 and n-6 polyunsaturated fatty acids, the FADS gene, and the risk of gastric cancer in a Korean population

Genome-wide meta-analyses identify novel loci associated with n-3 and n-6 polyunsaturated fatty acid levels in Chinese and European-ancestry populations

(2016) Yao Hu et al.   HUMAN MOLECULAR GENETICS

Associations between a fatty acid desaturase gene polymorphism and blood arachidonic acid compositions in Japanese elderly

(2016) Sayaka Horiguchi et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Proinflammatory effects of arachidonic acid in a lipopolysaccharide-induced inflammatory microenvironment in 3T3-L1 adipocytes in vitro

(2015) Mary M. Cranmer-Byng et al.   Applied Physiology Nutrition and Metabolism

A genome-wide association study of n-3 and n-6 plasma fatty acids in a Singaporean Chinese population

(2015) Rajkumar Dorajoo et al.   Genes and Nutrition

Linoleic acid and breast cancer risk: a meta-analysis

(2015) Yunping Zhou et al.   PUBLIC HEALTH NUTRITION

A genome-wide association study of n-3 and n-6 plasma fatty acids in a Singaporean Chinese population

(2015) Rajkumar Dorajoo et al.   Genes and Nutrition

Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk

(2014) Rajiv Chowdhury et al.   ANNALS OF INTERNAL MEDICINE

Circulating Omega-6 Polyunsaturated Fatty Acids and Total and Cause-Specific Mortality

(2014) Jason H.Y. Wu et al.   CIRCULATION

Genome-Wide Association Study of Plasma N6 Polyunsaturated Fatty Acids Within the Cohorts for Heart and Aging Research in Genomic Epidemiology Consortium

(2014) W. Guan et al.   Circulation-Cardiovascular Genetics

OLGA and OLGIM Stage Distribution According to Age andHelicobacter pyloriStatus in the Korean Population

(2014) Ji Hyung Nam et al.   HELICOBACTER

RE: Plasma Phospholipid Fatty Acids and Prostate Cancer Risk in the SELECT Trial

(2014) W. S. Harris et al.   JNCI-Journal of the National Cancer Institute

Dietary Flavonoids and Gastric Cancer Risk in a Korean Population

(2014) Hae Woo et al.   Nutrients

Prevalence and risk factors of Helicobacter pylori infection in Korea: Nationwide multicenter study over 13 years

(2013) Seon Hee Lim et al.   BMC GASTROENTEROLOGY

Variation in the FADS1/2 gene cluster alters plasma n−6 PUFA and is weakly associated with hsCRP levels in healthy young adults

(2013) Kaitlin Roke et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Arachidonic acid and cancer risk: a systematic review of observational studies

(2012) Mai Sakai et al.   BMC CANCER

A high ratio of dietary n-6/n-3 polyunsaturated fatty acids is associated with increased risk of prostate cancer

(2011) Christina D. Williams et al.   NUTRITION RESEARCH

A comparative study of tissue ω-6 and ω-3 polyunsaturated fatty acids (PUFA) in benign and malignant pathologic stage pT2a radical prostatectomy specimens

(2011) Martin C. Schumacher et al.   UROLOGIC ONCOLOGY-SEMINARS AND ORIGINAL INVESTIGATIONS

Genetic Loci Associated with Plasma Phospholipid n-3 Fatty Acids: A Meta-Analysis of Genome-Wide Association Studies from the CHARGE Consortium

(2011) Rozenn N. Lemaitre et al.   PLoS Genetics

FADS gene polymorphisms in Koreans: Association with ω6 polyunsaturated fatty acids in serum phospholipids, lipid peroxides, and coronary artery disease

(2010) Jung Hyun Kwak et al.   ATHEROSCLEROSIS

Genetic variants of the FADS1 FADS2 gene cluster as related to essential fatty acid metabolism

(2010) Eva Lattka et al.   CURRENT OPINION IN LIPIDOLOGY

Validation of an Australian electronic food frequency questionnaire to measure polyunsaturated fatty acid intake

(2010) Monika Swierk et al.   NUTRITION

Genome-Wide Association Study of Plasma Polyunsaturated Fatty Acids in the InCHIANTI Study

(2009) Toshiko Tanaka et al.   PLoS Genetics

Predicting lymph node status in early gastric cancer

(2008) Robert Michael Kwee et al.   Gastric Cancer