Glucose repression can be alleviated by reducing glucose phosphorylation rate in Saccharomyces cerevisiae
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Title
Glucose repression can be alleviated by reducing glucose phosphorylation rate in Saccharomyces cerevisiae
Authors
Keywords
-
Journal
Scientific Reports
Volume 8, Issue 1, Pages -
Publisher
Springer Nature
Online
2018-02-02
DOI
10.1038/s41598-018-20804-4
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