Uses of selection strategies in both spectral and sample spaces for classifying hard and soft blueberry using near infrared data

Classification and characterization of blueberry mechanical damage with time evolution using reflectance, transmittance and interactance imaging spectroscopy

(2016) Meng-Han Hu et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Combination of multiple model population analysis and mid-infrared technology for the estimation of copper content in Tegillarca granosa

(2016) Meng-Han Hu et al.   INFRARED PHYSICS & TECHNOLOGY

Prediction of mechanical properties of blueberry using hyperspectral interactance imaging

(2016) Meng-Han Hu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Prediction of soluble solids content of apple using the combination of spectra and textural features of hyperspectral reflectance imaging data

(2016) Shuxiang Fan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Susceptibility to impact damage of apples inside ventilated corrugated paperboard packages: Effects of package design

(2016) Tobi Fadiji et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Exact Parametric Confidence Intervals for Bland-Altman Limits of Agreement

(2015) Andrew Carkeet   OPTOMETRY AND VISION SCIENCE

Estimating blueberry mechanical properties based on random frog selected hyperspectral data

(2015) Meng-Han Hu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Identifying blueberry fruit of different growth stages using natural outdoor color images

(2014) Han Li et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Bruise damage measurement and analysis of fresh horticultural produce—A review

(2014) Umezuruike Linus Opara et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Texture measurement approaches in fresh and processed foods — A review

(2013) Lan Chen et al.   FOOD RESEARCH INTERNATIONAL

Approaches to analysis and modeling texture in fresh and processed foods – A review

(2013) Lan Chen et al.   JOURNAL OF FOOD ENGINEERING

Random frog: An efficient reversible jump Markov Chain Monte Carlo-like approach for variable selection with applications to gene selection and disease classification

(2012) Hong-Dong Li et al.   ANALYTICA CHIMICA ACTA

Classification of blueberry fruit and leaves based on spectral signatures

(2012) Ce Yang et al.   BIOSYSTEMS ENGINEERING

Prediction of firmness and soluble solids content of blueberries using hyperspectral reflectance imaging

(2012) Gabriel A. Leiva-Valenzuela et al.   JOURNAL OF FOOD ENGINEERING

LIBSVM

(2012) Chih-Chung Chang et al.   ACM Transactions on Intelligent Systems and Technology

Variables selection methods in near-infrared spectroscopy

(2010) Zou Xiaobo et al.   ANALYTICA CHIMICA ACTA

Gas sensor array for blueberry fruit disease detection and classification

(2009) Changying Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Non-destructive technologies for fruit and vegetable size determination – A review

(2008) G.P. Moreda et al.   JOURNAL OF FOOD ENGINEERING

Evaluation of quality and nutraceutical content of blueberries (Vaccinium corymbosum L.) by near and mid-infrared spectroscopy

(2008) Nicoletta Sinelli et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY